|
Komposisi zat-zat makanan dalam bahan-bahan makanan untuk unggas
(Berdasarka Kering Udara). Scott, 1976
|
||||||||||||
|
Bahan-Bahan
Makanan
|
Protein %
|
Energi
Metabolis Kkal/Kg
|
Lemak %
|
Serat
Kasar %
|
Ca %
|
P
|
Na %
|
K %
|
Cl %
|
Mn ppm
|
Zn ppm
|
|
|
Total %
|
Tersedia
%
|
|||||||||||
|
Bekatul
|
12
|
2860
|
12
|
3
|
0.04
|
1.4
|
0.16
|
0.07
|
1.1
|
0.07
|
-
|
-
|
|
Beras Pecah Kulit
|
8
|
2660
|
1.7
|
9
|
0.09
|
0.36
|
0.04
|
0.06
|
0.5
|
0.09
|
18
|
15
|
|
Beras putih
|
7.5
|
3100
|
0.4
|
0.4
|
0.03
|
0.12
|
0.01
|
0.03
|
0.13
|
0.06
|
11
|
2
|
|
Bungkil kacang kedelai
|
45
|
2240
|
0.9
|
6
|
0.32
|
0.67
|
0.29
|
0.01
|
2
|
0.02
|
35
|
27
|
|
Bungkil kacang tanah
|
42
|
2260
|
1.9
|
17
|
0.2
|
0.6
|
0.2
|
0.07
|
1.2
|
0.03
|
29
|
20
|
|
Bungkil biji kapas
|
41
|
1820
|
1.9
|
13
|
0.2
|
1.2
|
0.4
|
0.04
|
1.5
|
0.05
|
20
|
-
|
|
Bungkil Kelapa
|
21
|
1540
|
1.8
|
15
|
0.2
|
0.6
|
0.2
|
0.04
|
1.1
|
0.03
|
55
|
-
|
|
Bungkil Biji bunga matahari
|
43
|
1760
|
2.8
|
14
|
0.4
|
1
|
0.3
|
-
|
1
|
0.1
|
23
|
-
|
|
Bungkil Wijen
|
45
|
1910
|
5
|
5
|
2
|
1.5
|
0.3
|
0.04
|
1.2
|
0.06
|
48
|
100
|
|
"ButterMilk" dikeringkan
|
32
|
2730
|
5.0
|
0.4
|
1.3
|
0.9
|
2
|
0.5
|
0.99
|
0.7
|
3
|
-
|
|
Dedak halus
|
12
|
1630
|
13
|
12
|
0.12
|
1.5
|
0.21
|
0.07
|
1.7
|
0.07
|
200
|
30
|
|
Dedak jagung beserta sebagian
lembaganya (Horning Feed)
|
10.6
|
2950
|
6
|
5
|
0.04
|
0.5
|
0.15
|
0.04
|
0.2
|
0.05
|
14
|
-
|
|
Dedak terigu (Wheat Bran)
|
15
|
1300
|
4
|
10
|
0.14
|
1.1
|
0.32
|
0.06
|
1.2
|
0.07
|
115
|
80
|
|
Gula (Glukosa)
|
0
|
3350
|
-
|
-
|
-
|
-
|
-
|
-
|
-
|
-
|
-
|
-
|
|
Gula (Sukrosa)
|
0
|
3720
|
-
|
-
|
-
|
-
|
-
|
-
|
-
|
-
|
-
|
-
|
|
Jagung Kuning
|
8.6
|
3370
|
3.9
|
2
|
0.02
|
0.3
|
0.1
|
0.01
|
0.38
|
0.04
|
5
|
10
|
|
Kacang buncis (Beans)
|
23.5
|
2330
|
1.4
|
4.5
|
0.13
|
0.6
|
0.2
|
0.04
|
1.3
|
0.04
|
24
|
-
|
|
kacang kapri (Peas)
|
22
|
2200
|
1.1
|
6
|
0.15
|
0.3
|
0.1
|
0.04
|
0.4
|
0.06
|
-
|
30
|
|
Kacang Kedelai
|
38
|
3510
|
18
|
5
|
0.25
|
0.6
|
0.25
|
0.02
|
1.5
|
0.03
|
30
|
20
|
|
Minyak Ikan
|
-
|
4850
|
100
|
-
|
-
|
-
|
-
|
-
|
-
|
-
|
-
|
-
|
|
Minyak-minyak:
|
|
|
|
|
|
|
|
|
|
|
|
|
|
Jagung,
kedelai, kacang tanah, biji bunga matahari, dedak padi, wijen
|
-
|
8950
|
100
|
-
|
-
|
-
|
-
|
-
|
-
|
-
|
-
|
-
|
|
Minyak Kelapa
|
-
|
4600
|
100
|
-
|
-
|
-
|
-
|
-
|
-
|
-
|
-
|
-
|
|
Ragi Bir, dikeringkan
|
35
|
1850
|
5
|
3
|
0.13
|
1.4
|
0.5
|
0.07
|
1.7
|
0.12
|
6
|
39
|
|
Ragi, Torula, dikeringkan
|
48
|
1850
|
5
|
2
|
0.57
|
1.7
|
0.5
|
0.01
|
1.9
|
0.02
|
13
|
100
|
|
Sorghum (Milo)
|
10
|
3250
|
2.8
|
2
|
0.03
|
0.3
|
0.1
|
0.01
|
0.35
|
0.08
|
13
|
17
|
|
Susu "Skim" dikeringkan
|
33
|
2510
|
0.9
|
0.2
|
1.3
|
1
|
1
|
0.5
|
1.5
|
0.9
|
2
|
40
|
|
Tetes, Molases dari
"Beet"
|
6.5
|
1980
|
0.2
|
0
|
0.16
|
0.3
|
0.2
|
1.2
|
4.8
|
1.3
|
5
|
-
|
|
Tetes, Molases dari
"Tebu"
|
3
|
1960
|
0.1
|
0
|
0.9
|
0.1
|
0.1
|
0.17
|
2.4
|
2.8
|
42
|
-
|
|
Tepung Bulu ayam
|
85
|
2310
|
2.5
|
1.5
|
0.22
|
0.8
|
0.6
|
-
|
-
|
-
|
-
|
-
|
|
Tepung Darah
|
85
|
2750
|
1.6
|
1
|
0.28
|
0.22
|
0.22
|
0.32
|
0.09
|
0.27
|
5
|
-
|
|
Tepung daun Alfalfa
|
20
|
1630
|
3.6
|
22
|
1.5
|
0.27
|
0.18
|
0.18
|
2.5
|
0.38
|
44
|
32
|
|
Tepung ikan "ancovetta"
|
65
|
2830
|
4
|
1
|
4.0
|
2.6
|
0.8
|
0.8
|
0.7
|
0.3
|
22
|
110
|
|
Tepung ikan "Herring"
|
72
|
3190
|
10
|
1
|
2.0
|
1.5
|
0.5
|
0.5
|
1.1
|
1
|
10
|
-
|
|
Tepung ikan (Menhaden)
|
61
|
3080
|
9
|
1
|
5.5
|
2.8
|
2.8
|
0.3
|
0.7
|
1.2
|
36
|
150
|
|
Tepung Tapioka
|
1.8
|
3720
|
1.3
|
1.8
|
0.3
|
0.35
|
0.12
|
-
|
-
|
-
|
-
|
-
|
|
"Whey" dikeringkan
|
13
|
1910
|
0.8
|
0
|
0.9
|
0.8
|
0.8
|
0.48
|
1.2
|
0.7
|
5
|
3
|
Sumber : Ilmu
Nutrisi TErnak Unggas ‘Juju Wahyu’
No comments:
Post a Comment